ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Restriction on location. 2

3-103.    Minors on premises. 2

3-104.    Consumption on public property. 2

3-105.    Public sale; consumption. 2

3-106.    Open container. 3

3-107.    Consumption while driving. 3

3-108.    Identification card. 3

3-109.    Underage purchaser. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201.    Definition. 5

3-202.    License issued by the City. 5

3-203.    License required of retailer. 5

3-204.    Application. 5

3-205.    License application procedures. 6

3-206.    License granted; denied. 6

3-207.    License to be posted. 6

3-208.    License, disqualification. 7

3-209.    Restriction upon location. 7

3-210.    License fee. 8

3-211.    Suspension of license. 8

3-212.    License suspension/revocation by Governing Body. 8

3-213.    Same; appeal. 9

3-214.    Change of location. 9

3-215.    Wholesalers and/or distributors. 9

3-216.    Business regulations. 9

3-217.    Prohibited conduct on premises. 10

3-218.    Sanitary conditions required. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301.    State license required. 12

13-302.  License fee. 12

3-304.    Posting of receipt. 12

3-305.    Hours of sale. 12

3-306.    Business regulations. 13

3-307.    Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401.    License required. 14

3-402.    License fee. 14

3-403.    Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501.    License required. 15

3-502.    License fee. 15

3-503.    Business regulations. 15

ARTICLE 6. CATERERS. 16

3-601.    License required. 16

3-602.    License fee. 16

3-603.    Business regulations. 16

3-604.    Notice to chief of police. 16

ARTICLE 7. TEMPORARY PERMITS. 17

3-701.    Permit required. 17

3-702.    Permit fee. 17

3-703.    City temporary permit. 17

3-704.    Permit regulations. 17