ARTICLE 1. GENERAL PROVISIONS. 1
3-102. Restriction
on location. 2
3-104. Consumption
on public property. 2
3-105. Public
sale; consumption. 2
3-107. Consumption
while driving. 3
ARTICLE 2. CEREAL MALT BEVERAGES. 5
3-202. License
issued by the City. 5
3-203. License
required of retailer. 5
3-205. License
application procedures. 6
3-206. License
granted; denied. 6
3-207. License to
be posted. 6
3-208. License,
disqualification. 7
3-209. Restriction
upon location. 7
3-211. Suspension
of license. 8
3-212. License suspension/revocation
by Governing Body. 8
3-215. Wholesalers
and/or distributors. 9
3-216. Business
regulations. 9
3-217. Prohibited
conduct on premises. 10
3-218. Sanitary
conditions required. 11
ARTICLE 3. ALCOHOLIC LIQUOR.. 12
3-301. State
license required. 12
3-306. Business
regulations. 13
3-307. Restrictions
on location. 13
3-403. Business
regulations. 14
ARTICLE 5. DRINKING ESTABLISHMENTS. 15
3-503. Business
regulations. 15
3-603. Business
regulations. 16
3-604. Notice to
chief of police. 16
ARTICLE 7. TEMPORARY PERMITS. 17
3-703. City
temporary permit. 17